1. If your resident cook is feeling a bit lazy you may choose to eat out on a Holiday weekend. This can be an exciting and comical event if you follow these instructions. Take your four small children who rarely go out to eat and do not know how to act at a restaurant. {We chose a small chinese restaurant.} If you are lucky you will start out as the only customers in the place and will be able to let your two year old run over to watch the fish while waiting. Place your order while your kids continuosly ask "do i like that?" Once your food arrives at the table put some on your two-year-old's plate. He should exclaim loudly "I don't want this! It's yucky!!!" for the restaurant staff and newly arrived guests to hear. Let him eat the plain rice instead. It will get everywhere - on the floor, the table, his chair, and even smashed into the knees of his pants when he kneels in it to reach the table. If all goes according to plan your baby will now be climbing out of his highchair and onto the table while your two-year old hides in the window curtains and your 5 and 7 year old beg for more fortune cookies. While this is happening try to be charming as you meet husbands co-workers at the next table. Now, two-year-old should catch the bottom of the 12 foot store front curtains under his feet and pull the whole thing down. Rod and all. With flair. As you turn red {because now there are several others families in the restaurant} and try to gather everyone nicely husband will try to pick up the rice on the floor. He won't have to get it all though because the manager lady will come over and tell him {in a quaint chinese accent} "No, no don't do that. . . That is your wife's job!" Pay a generous tip and leave as quickly as you can.

2. If the cook is feeling more ambitious attempt an Easter feast complete with Turkey, mashed potatoes, gravy, rolls, and some vegetable that that healthy easter bunny left for your kids to find. Except forget to put out the frozen roll dough before church so no rolls. Over boil the potatoes so they are lumpy and starchy. Burn the boiling turkey giblets {because you are getting everyone dressed} so your house will have a lovely burnt smell all day. Now for the gravy. Painstakingly extract the juice from the hot, heavy roasting pan. Remember everything your dad taught you about thickening gravy . . . it still won't work. Now season gently. Shake in some salt then take your newly refilled pepper shaker and start shaking. Make sure the lid is not screwed on correctly. Dump the entire contents into the pot. {Next exclaim "Blast! Blast!" and two-year-old will come running to see "what blasted off!?!"} Strain out as much pepper as you can. Find the lid in the bottom. When you eat it your sinuses will be thoroughly cleared out.
Bon Apetit!








